All Recipes

Sheet Pan Sausage and Egg Breakfast Bake

Sheet Pan Sausage and Egg Breakfast Bake

These mini loaves are packed with greens, which means you'll get one serving out of the way before the day gets going.

SERVINGS : 2-4 PREP TIME : 10 mins COOKING TIME : 15 mins DIFFICULTY : Easy Ingredients In medium bowl, combine maple syrup, vanilla, olive oil, egg white and 1/2 teaspoon salt. In large bowl, combine oats, almonds, sunflower seeds, almond flour and cinnamon. Add maple syrup mixture to dry ingredients and mix thoroughly. 2/3 c. maple syrup 1/2 c. olive oil 2 tsp. vanilla extract 2 large egg white 3 c. old-fashioned oats 1 c. roasted, salted almonds 1/2 c. maple syrup Nutrition Per Serving 34 Calories 580 29 Fat 20g 8 Saturates 2g 7 Sugars 6g 25 Salt 1.5g 75 Protein 49g Directions In medium bowl, combine maple syrup, vanilla, olive oil, egg white and 1/2 teaspoon salt. In large bowl, combine oats, almonds, sunflower seeds, almond flour and cinnamon. Add maple syrup mixture to dry ingredients and mix thoroughly. 1 Preheat oven to 350°F. Line large baking sheet with parchment paper. 2 Bake a sheet pan of granola and eat the crunchy clusters with milk or yogurt...or break and eat by the handful. 3 In medium bowl, combine maple syrup, vanilla, olive oil, egg white and 1/2 teaspoon salt. In large bowl, combine oats, almonds, sunflower seeds, almond flour and cinnamon. Add maple syrup mixture to dry ingredients and mix thoroughly. 4 Add beef and mix just until incorporated. Transfer mixture to prepared baking sheet and shape into 9- by 3½-inch loaf. 5 Evenly press mixture onto prepared baking sheet using back of spoon or wet hands. 6 Bake until golden on edges, 25 to 30 minutes, opening oven door twice to release steam and rotating pan once halfway through. Do not stir. 7 Let cool in pan on wire rack 1 hour before breaking into chunks. Serve with milk and fruit. Store in airtight container at room temperature up to 7/ 7 or 8 days.

Similar Recipes

Image